Featured · April 1 2022
Could this be the first hot sauce for a hockey team in the world? We're not sure of that. Either way, by the evening of the 23rd March, we'd sold out the first allocation both online and offline in 4 days. It went fast.
March 10 2022
A proper collaboration spanning the length of our island and one solar lap. Devon Chilliman and Singularity Sauce Co bring you the big heat, big flavour and all the funk you can handle.
December 31 2021
A Teletubbies day spa, awards highs and lows, product launches, terrible luck with markets, a road trip in an ice cream van and longest it's ever taken someone not to move in somewhere. These are the highs and lows of running a hot sauce company in year 2. You'll need biscuits and tea. Lots of both.
December 30 2021
In a year of weird stuff happening overseas. Namely us being in a hot sauce awards out in California and getting stocked over in Berlin, it seems like these locations just weren't far enough away. And so, something else happened. How the sauce ended up in Australia at all, is a happy little “small world” story.
December 28 2021
When this became a fully fledged awards this year, we weren't sure how we'd fare. To be completely honest, since we popped up in 2019, the craft hot sauce scene in the UK has exploded. With all the competition out there, a sauce maker from the middle of nowhere in N.E Scotland might not get a look in. Turns out we are wrong about that.
October 22 2021
Carolina Reapers are mental. You know that, we know that. Let's move on. Ours are grown by Cornish Chillies and they taste great. Many of you might need to just take our word for that.
October 22 2021
This is our "OG". It's the sauce we made for ourselves before we started making sauce for everyone else. Of the original concoctions we made back in 2015–2018, this is the only one which remains on the roster to this day.
October 22 2021
This is the mildest sauce we make. The ratio between Jalapenos and Apples is deliberately close. Forget what you think you know about the Jalapeño and forget what you think you know about apples.
October 20 2021
TL;DR Mark has written some boring business chat about MOQ, delivery charges and experimentation.
Driving half a ton of hot sauce to Edinburgh in an ice cream van made me realise I’m better when others help me
August 5 2021
In July, 2021, we loaded 1250 bottles of HET SASS into the back of a van and set off for Edinburgh.
May 15 2021
Change is coming to the core lineup. There is more firepower in some areas but less sauce overall.
April 9 2021
This all started with a phone call on Thursday 01 April 2021. Then Reapers & Mangoes ended up in the number 10 position on an episode of Hot Ones.
December 29 2020
This was supposed to be an exciting year. The first year as a LTD company. Here's a lengthy overview of what happened. I'm not kidding about it being lengthy, you'll need a cup of tea.
November 19 2020
We bottled our most extreme sauce to date. It seems only fair to tell you what's in it and why it's called that.
April 22 2020
At the start of 2019, Fierce asked if I fancied making a hot sauce with some of their beer.
December 30 2019
Here's a look back at some of the things which happened in 2019. It was all very relaxed, until it wasn't…
November 13 2019
Today, Bauce Brothers, with the help of Condimaniac, released the list of the top 100 hot sauces to try in the UK…and we made it! Well specifically, Het Sass made it. We're really pleased with ourselves right now…
August 7 2019
All prototype sauces from this point on, will be available online for £5.00 (+postage). There are never many of them, perhaps only a few bottles at a time
June 5 2019
It's a little too early to tell exactly what Taste of Grampian 2019 did for our business. A few days have passed since the event and we thought we should put some words and thanks down.
May 29 2019
Sponsor Don't Walk £10 or more and leave us a cheeky message on the sponsorship website. The three winners who make us laugh, will receive a free bottle of strawberry hot sauce.
April 11 2019
Today, we're giving "Reapers & Ghosts" to you, the "that's not hot enough" crowd. We hope it delivers that napalm taste experience that you crave.
April 5 2019
Transatlantic Habanero Express is now arriving at gate 3. A heavy-hitting, citrus habanero hot sauce from the combined minds of Lukes Handcrafted Hot Sauce and Singularity Sauce Co.
March 26 2019
Over the years, we've noticed something weird…not everybody likes superhot sauce. It's taken us a while to wrap our heads around that and after many, many requests to make a mild sauce, well, we have.
February 26 2019
Delighted to add Milton Brasserie at Banchory and Oliveira's in Banff to our growing list of stockists.
December 18 2018
You can now find us stocked in Formartine's in Aberdeenshire and by Hop Burns & Black in London.
December 3 2018
Our early testers will remember "O". It's the first sauce we sent out in bottles to get feedback on. We've decided to bring it back briefly, for a last hurrah before we leave those early pages of our recipe book behind permanently. We've even dressed it up in its original label style.
November 23 2018
A little roundup of our first week. It's been an exciting few days where you can now buy online and find our sauces in various places.
November 20 2018
That's quite a mouthful huh? Which is ironic because the last thing you'd want is a full mouthful of these little beauties.
November 14 2018
Leading up to the launch of Singularity Sauce Co, we sent sauce to death metal vocalist Karl Willetts (Memoriam and Bolt Thrower) to make sure it was brutal enough. Karl loved it.