We take Komodo dragon chillies, some of the hottest out there, then we make them comfortable with raspberry vinegar from Udny Provender and apple cyder vinegar. This delivers a straight up, super hot experience. Dribble with caution.
Warning—This sauce is extremely hot, we're really not kidding. If that hot sauce you got at the supermarket was a bit too spicy for you, this probably isn't for you. Heat maniacs only.
Ingredients (allergens in bold):
Apple cyder vinegar, Komodo dragon chillies, Raspberry vinegar, Lime juice