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Het Sass is our "table sauce". It's one of the mildest sauces we make. Don't think that means it's not packing some heat though, we use Carolina Reapers for flavour and they deliver an unforgettable kick.
Ingredients (allergens in bold):
RedMash (Fermented Red Peppers, Fermented Garlic, Salt, Fermented Carolina Reapers), Apple Vinegar, Agave Nectar, Xanthan Gum