Scotch Bonnets & Plums
Seasonal Scottish plums smashed into Scotch Bonnets then refined with a bit of 5 spice. These plums were harvested within 10 miles of Singularity HQ then fermented along with the Scotch Bonnets, onion and garlic for a while. A smooth punch in the face awaits you.
Warning—This sauce is extremely hot, we're really not kidding. If that hot sauce you got at the supermarket was a bit too spicy for you, this probably isn't for you.
Ingredients (allergens in bold):
Plums, Scotch Bonnets, Water, Onion, Garlic, Light brown sugar, 5 Spice, Salt