7 Pot Mango

Another Mango hot sauce? We're afraid not. This is far from another Habanero and Mango concoction laced with vinegar and sadness.

No way. This bad boy has a fermented bloodline. Before this sauce ever sees a mango, a blend of bell peppers, moruga scorpion peppers and our very favourite 7 Pot Yellow peppers live with each other for a minimum of 30 days.

We do this because it creates flavour and colour like no other method can.

When the mangoes turn up, that party is already in full flow and those fruits take things stratospheric. Just like this sauce will do to your bland chicken or your tacos, or your curry, fajitas, wings etc etc

148ml

Heat: 4/5

Ingredients (allergens in bold):

Fermented yellow peppers, Mangoes (42%), Fermented 7 pot chillies (8%), Fermented moruga scorpions, Apple vinegar, Salt, Xanthan gum