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reckless experiments with sourness in hot sauce

SUUR is an experimental range of sauces focussed on sourness.

In SUUR02, we're using dry cider and lemon juice to make those apples known. Then we're looking to inside out your cheeks with more food grade citric acid than is advisable.


Heat: 1/5

Ingredients (allergens in bold):

Jalapenos, Apples, Garlic, Moruga scorpion chillies, Dry cider, Lemon juice, Water, Citric acid, Salt