Jalepeños & Apples
Everyone loves a jalapeño. They go great with apples, which is why we sourced locally grown fruit and just let them be friends. But we couldn't just leave it there now, could we? If this was going to carry the Singularity mark, it was going to need a little something extra. We settled on some Trinidad Scorpion.
Warning—This sauce is hot, we're really not kidding. If that hot sauce you got at the supermarket was a bit too spicy for you, this probably isn't for you.
Ingredients (allergens in bold):
Apples, Jalepeños, Apple vinegar, Garlic, Coriander, Szechuan pepper, Dried trinidad scorpion chilli, Salt