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We dreamed of the kind of mustard that we ourselves wanted on burgers, salads and hot dogs. We longed for something we could dip cheesy snacks, jerky and biltong into. So we just went ahead and made it. Turns out we weren’t the only ones looking for it. Enjoy! 


Heat: 0/5

Ingredients (allergens in bold):
HetCore (Water, Red Peppers, Garlic, Salt, Red Chillies), Apple Vinegar, Mustard Seeds (13.95%) (Mustard), Maple Syrup, Lemon Juice, Mustard Powder (2.18%) (Mustard), Turmeric, Ginger, Salt, Xanthan Gum, Black Pepper.