The Aberdeen Flames

Wait, what? Ice hockey & Hot Sauce? You're DAMN right. We've teamed up with Aberdeen Lynx. People just like us but with sharper feet, big sticks and actual physical fitness. And now we've completed BBQ sauces, here's a hot sauce. A properly hot sauce.

We're also calling it "warm up juice" (innuendo pending) and "that mad een". Truth be told, you can call it whatever you like. It's dropped its gloves. What you got?

Heat: 4/5

Ingredients (allergens in bold):
Scotch Bonnet Mash (Scotch Bonnets (70%), Cider Vinegar, Sea Salt), Water, Habaneros, Light Brown Sugar, White Wine Vinegar, Mustard Powder, Smoked Paprika, Agave Syrup, Citric Acid, Xanthan Gum