Hot Sauce is our main event

If you're not planning your meals around your hot sauce collection, you're probably not like us. But we know many of you are, because you tell us so. And every time someone tries a hot sauce and likes it, there's one more of us, and one less of them.

We are fermentalists.

We've been fermenting food and drink here in Scotland for about 5000 years. There wasn't much fermented hot sauce on the scene back then though.

We set out to change that.

Our ancestors gave us the skills which we use on some of the best Scottish superhot chillies around.

We create world famous and award winning hot sauce.

(Still not painting our face blue though.)

Our journey

Perceptions of hot sauce were a little challenging in NE Scotland when we burst onto the scene in 2019. As the first dedicated hot sauce producer in the region, we took on the job of changing things. We brought modern, fermented hot sauce to the North East.

Today, we take our sauces and the flavours of the North East out to the world. And still, nothing pleases us more than popping up at markets and events to talk hot sauce with people. Still working on those perceptions, face to face.