Buffalo Hot Sauce

Awarded 1st place in the "Wing Sauce Division" at the Old Boney International Hot Sauce Competition in California, 2024.

Buffalo all your things with this little ripper. Cayenne heat with brown sugary, buttery flavours and textures. A little smokiness and a touch of garlic to round it all out. There are many Buffalo sauces out there, all claiming to be the best. Our one has the trophy to prove it.

Oh and our evolution of the classic replaces harsh, abrasive vinegar with Aberdeens finest Kombucha made by Raw Culture. It's also plant based and allergen free, because hot sauce is for everyone.

Heat: 1/5

Ingredients (Allergens in BOLD):
Kombucha Souring, Cayenne Mash (Cayenne Pepper, Salt, Acetic Acid), Plant Based Butter(Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour), Soft Brown Sugar, Garlic Powder, Salt, Smoked Paprika, Xanthan Gum